AAI develops a variety of resources and educational materials; organises workshops and seminars across Australia; and continues to work with government departments to develop guidelines on recognising, managing and the emergency treatment of anaphylaxis in preschool and school settings. AAI also works with Food Standards Australia New Zealand, the Australian Food and Grocery Council, the Allergen Bureau and state health departments in educating those in the food manufacturing and food service industries.  We also provide advice and expertise to those who enforce the Food Standards Code.

AAI has developed many help sheets and discussion papers to assist with managing the risk of anaphylaxis that arise in day to day living with severe allergies.

Our latest achievements - Click here to view

Contact our state phone support volunteers.

States without a phone support contact can call
1300 728 000 and leave a message. A volunteer will return your call as soon as possible 
(usually within 48hours)

QLD
Annelise Kirkham
(07) 3161 8096

TAS
Co-ordinator: Caroline Osborne
Ph: (03) 6432 3223

VIC
Sally Voukelatos
0425 703 123

WA
Jodie Bellchambers
0414 379 010