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NSW GOVERNMENT ASSISTS FOOD INDUSTRY TO UNDERSTAND ALLERGIES

NSW GOVERNMENT ASSISTS FOOD INDUSTRY TO UNDERSTAND ALLERGIES

A new booklet that provides advice on food allergies to the food service industry could help reduce allergic reactions in the State‟s diners, Minister for Primary Industries, Katrina Hodgkinson said today.

Produced by the NSW Food Authority and Anaphylaxis Australia, the Be Prepared, Be Allergy Aware, It’s Worth The Effort booklet aims to simplify the huge amount of information on available on allergies.

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