| NSW GOVERNMENT ASSISTS FOOD INDUSTRY TO UNDERSTAND ALLERGIES |
|
NSW GOVERNMENT ASSISTS FOOD INDUSTRY TO UNDERSTAND ALLERGIES
A new booklet that provides advice on food allergies to the food service industry could help reduce allergic reactions in the State‟s diners, Minister for Primary Industries, Katrina Hodgkinson said today. Produced by the NSW Food Authority and Anaphylaxis Australia, the Be Prepared, Be Allergy Aware, It’s Worth The Effort booklet aims to simplify the huge amount of information on available on allergies.
|
| Shopping Cart | |
|
Your Cart is currently empty.
|
GST added on checkout
Having trouble logging in? Click here
Buy Offline Click Here
Become a Member offline Click here
-
Food Industry MasterclassesTo be held in Sydney in July 2013 You’ll Benefit By Attending …Read More...
With SO many of Australia’s leading experts speaking, and SO many learnings across SO many functional areas, attending the Food...
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8