Food Allergen Kit for Food Service

Become allergen aware - get your kit NOW and help your food service team improve their knowledge and management of food allergens in your kitchen.

• Identify hazards when storing ingredients, preparing recipes/menus, cooking and serving meals.

• Help staff respond accurately to enquiries about the ingredients in foods.

• Cross contamination is not just about food poisoning.

Kit contains:

• Award winning interactive CD ROM which supports elements of competency from Business Services Training package (BSB01) and the Retail Training Package

(WRR02)

• Awareness Posters

• The top 9 food allergens that trigger 90% of food allergic reactions

• Comprehensive booklet covers anaphylaxis, coeliac disease, food labelling and how to develop an allergen management policy in your business to reduce the risk of cross contamination.

If you are a financial member, enter your member discount code* on checkout and you will pay only $32.72

*member discount code is sent to you within 48 hours of joining